Tuesday, May 16, 2006






To cheer ourselves up, we decide to have a meal at our favourite Greek restaurant, Cyma.
I can't get enough of their delicious food, especially the appetisers. Some of my favourite dishes include the Mezedes Combination (a selection of dips served with warm pitta bread), Gavros (anchovy fillets marinated in white wine vinegar with garlic and EVOO), the Spinach and Artichoke Fondue and the Lamb Gyros (lamb and vegetables in a tortilla wrap).
Cyma is located in the new wing of the mall - be sure to pay them a visit if you are on the island.

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